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mexicanmedium
Chicken Enchiladas
These chicken enchiladas are a classic Mexican comfort food that is loved by all. Packed with flavor and topped with a luscious homemade sauce, they are perfect for family dinners.
Ready in 50 minutes · serves 4 · 500 calories per serving · mexican cuisine.
50
min total
4
servings
500
cal / serving
Ingredients
- 8 piecescorn tortillas
- 2 cupscooked chicken
- 1 cupenchilada sauce
- 1 cupcheddar cheese
- 1 mediumonion
- 2 tablespoonsoil
- 1 teaspooncumin
- 1 teaspoonsalt
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
In a skillet, heat oil and sauté onion until translucent.
- 03
Add cooked chicken, cumin, and salt; mix well.
- 04
Fill each tortilla with chicken mixture, roll, and place in a baking dish.
- 05
Pour enchilada sauce over the rolled tortillas and sprinkle with cheese.
- 06
Bake for 20-25 minutes until cheese is bubbly.
