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indianmedium
Vegetable Biryani
A fragrant rice dish loaded with mixed vegetables and spices, Vegetable Biryani is a one-pot meal that's both hearty and satisfying.
Ready in 60 minutes · serves 4 · 400 calories per serving · indian cuisine.
60
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 cupsrice
- 2 cupsmixed vegetables
- 1 largeonion
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin seeds
- 2 teaspoonsbiryani masala
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Rinse rice and soak for 30 minutes.
- 02
Heat oil in a large pot, sauté onions until golden, then add ginger and garlic.
- 03
Add mixed vegetables and spices; cook for 5 minutes.
- 04
Add soaked rice and water, cover, and cook until rice is fluffy. Serve hot.
