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mexicanhard
Chiles Rellenos
Chiles Rellenos are delicious and stuffed with cheese, giving a beautiful blend of flavors and textures that make them a perfect special occasion dish.
Ready in 75 minutes · serves 4 · 700 calories per serving · mexican cuisine.
75
min total
4
servings
700
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 wholepoblano peppers
- 2 cupscheese
- 0.5 cupflour
- 4 wholeeggs
- 2 cupstomato sauce
- 1 wholeonion
Instructions
- 01
Roast poblano peppers until charred, then peel and seed them.
- 02
Stuff peppers with cheese and secure with toothpicks.
- 03
Dip in flour and beaten eggs, then fry until golden brown.
- 04
Serve with warm tomato sauce on top.
