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mexicanmedium
Fish Tacos with Mango Salsa
These light and zesty fish tacos are topped with a refreshing mango salsa, making them a perfect dish for summer gatherings or beach days.
Ready in 35 minutes · serves 4 · 320 calories per serving · mexican cuisine.
35
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundwhite fish fillets
- 8 piecescorn tortillas
- 1 piecesmango
- 1/2 cupred onion
- 1/4 cupcilantro
Instructions
- 01
Cook fish fillets in a skillet until flaky.
- 02
Mix diced mango, onion, and cilantro in a bowl.
- 03
Serve fish in tortillas topped with mango salsa.
