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indianmedium
Tandoori Chicken
Tandoori Chicken is marinated in spices and yogurt, then grilled until tender and smoky. It's a quintessential Indian dish that brings out the flavors of the spices beautifully.
Ready in 65 minutes · serves 4 · 400 calories per serving · indian cuisine.
65
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 kgchicken
- 1 cupyogurt
- 2 tablespoonstandoori powder
- 1 tablespoonlemon juice
- 1 tablespoonginger-garlic paste
- to tastesalt
Instructions
- 01
Mix yogurt, tandoori powder, lemon juice, ginger-garlic paste, and salt to create marinade.
- 02
Marinate chicken for at least 2 hours or overnight.
- 03
Preheat grill and cook marinated chicken until fully cooked.
- 04
Serve with mint chutney and onion salad.
