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indianeasy
Vegetable Pulao
Quick and easy to prepare, Vegetable Pulao is a one-pot rice dish packed with colorful vegetables and spices. It's a versatile dish that's great for weeknight dinners.
Ready in 35 minutes · serves 4 · 280 calories per serving · indian cuisine.
35
min total
4
servings
280
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 mediumonion
- 1 inchginger
- 2 clovesgarlic
- 2 tbspspices
- 2 tbspoil
- to tastesalt
Instructions
- 01
Heat oil in a pot; add onions, ginger, and garlic.
- 02
Sauté until translucent, then add mixed vegetables and spices.
- 03
Stir in rinsed basmati rice and water; bring to a boil.
- 04
Cover and reduce heat, cooking until rice is fluffy.
