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indianeasy
Egg Curry
Egg Curry is a delicious and spicy curry made with boiled eggs, perfect for those who love a quick and satisfying meal. It's a great source of protein and pairs beautifully with rice or bread.
Ready in 40 minutes · serves 4 · 320 calories per serving · indian cuisine.
40
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 counteggs
- 1 largeonion
- 1 largetomato
- 1 inchginger
- 2 clovesgarlic
- 2 tablespoonscurry powder
- 2 tablespoonsoil
- 0.5 cupcilantro
Instructions
- 01
Hard boil the eggs, peel and set aside.
- 02
Heat oil in a pan, sauté chopped onions until golden.
- 03
Add minced ginger and garlic, cook for 2 minutes.
- 04
Stir in chopped tomatoes and curry powder, cook until tomatoes are soft.
- 05
Add boiled eggs and cook for another 5 minutes.
- 06
Garnish with cilantro and serve warm.
