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indianmedium
Butter Chicken
Butter chicken is a rich and creamy dish that has captured the hearts of many. It's perfect for special occasions and pairs well with naan or rice.
Ready in 80 minutes · serves 4 · 600 calories per serving · indian cuisine.
80
min total
4
servings
600
cal / serving
Ingredients
- 1.5 poundschicken thighs
- 1 stickbutter
- 1 cupheavy cream
- 1 cuptomato puree
- 1onion
- 4 clovesgarlic
- 1 inchginger
- 2 tablespoonsgaram masala
- 1 teaspooncumin
- to tastesalt
Instructions
- 01
Marinate chicken with garlic, ginger, salt, and garam masala for at least 30 mins.
- 02
Sauté onions in butter until golden, add marinated chicken and cook until browned.
- 03
Stir in tomato puree and cream, simmer for 30 mins, serve hot.
