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mexicaneasy
Vegetarian Tacos
These vibrant vegetarian tacos are loaded with colorful veggies and topped with creamy avocado. Perfect for a quick and healthy dinner.
Ready in 30 minutes · serves 4 · 350 calories per serving · mexican cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecescorn tortillas
- 1 canblack beans
- 1 largebell pepper
- 1 mediumzucchini
- 1 largeavocado
- 1 piecelime
- 1 teaspoonchili powder
Instructions
- 01
Chop bell pepper and zucchini, then sauté in a pan until tender.
- 02
Mix in black beans and chili powder, cooking for another 5 minutes.
- 03
Warm tortillas and fill with the vegetable mixture.
- 04
Top with sliced avocado and a squeeze of lime.
