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mexicaneasy
Fish Tacos with Mango Salsa
These light and refreshing fish tacos are paired with homemade mango salsa, making them a great option for a quick and healthy weeknight meal.
Ready in 25 minutes · serves 4 · 300 calories per serving · mexican cuisine.
25
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundwhite fish fillets
- 2 cupscabbage
- 1 piecesmango
- 1 pieceslime
- 8 piecescorn tortillas
- 1 tablespoonolive oil
Instructions
- 01
Season fish fillets with salt and pepper, then cook in a skillet with olive oil over medium heat for 5 minutes per side.
- 02
Diced mango and mix with lime juice and shredded cabbage for salsa.
- 03
Warm tortillas and assemble tacos with fish and salsa.
