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indianeasy
Aloo Gobi
A vegan-friendly, spiced potato and cauliflower dish that is perfect for any meal. It's simple to make and has a light flavor that allows it to accompany various mains.
Ready in 35 minutes · serves 4 · 200 calories per serving · indian cuisine.
35
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotato
- 1 smallcauliflower
- 1 mediumonion
- 1 teaspoonturmeric
- 1 teaspooncumin
- 1 teaspooncoriander
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Chop potatoes and cauliflower into bite-sized pieces.
- 02
Heat oil in a pan and sauté onion until translucent.
- 03
Add potatoes and cauliflower with spices, cover, and cook until tender.
- 04
Adjust seasoning and serve hot.
