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indianmedium
Chicken Tikka Masala
Juicy marinated chicken pieces simmered in a rich, creamy tomato sauce. It's a classic dish that showcases the best of Indian flavors and is perfect for any occasion.
Ready in 60 minutes · serves 4 · 450 calories per serving · indian cuisine.
60
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken breast
- 1/2 cupyogurt
- 2 tablespoonsgaram masala
- 1/2 cupcream
- 1 cuptomato puree
- 1 mediumonion
- 1 tablespoonginger
- 1/4 cupcilantro
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
In a bowl, mix yogurt, garam masala, and salt. Add chicken and marinate for at least 30 minutes.
- 02
Heat oil in a pan, cook chopped onions until golden brown.
- 03
Add ginger and cook for a minute, then stir in tomato puree.
- 04
Add marinated chicken, cover, and cook until chicken is done.
- 05
Stir in cream and simmer for another 5 minutes.
- 06
Garnish with cilantro before serving.
