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mexicaneasy
Vegetable Tacos
These colorful vegetable tacos are quick to make and bursting with fresh flavors. Perfect for a light weeknight meal or a fun taco night.
Ready in 20 minutes · serves 4 · 300 calories per serving · mexican cuisine.
20
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecescorn tortillas
- 1 mediumzucchini
- 1 mediumbell pepper
- 1 mediumonion
- 2 tablespoonsolive oil
- 0.5 cupcilantro
Instructions
- 01
Heat olive oil in a skillet over medium heat.
- 02
Sauté chopped onion, bell pepper, and zucchini until tender (about 5-7 minutes).
- 03
Warm tortillas in a separate skillet or microwave.
- 04
Fill tortillas with sautéed vegetables, garnish with cilantro.
