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indianmedium
Fish Curry
A spicy and tangy curry made with fresh fish, this dish is a highlight of coastal Indian cuisines. It's loved for its robust flavors and pairs well with rice or flatbreads.
Ready in 45 minutes · serves 4 · 400 calories per serving · indian cuisine.
45
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramsfish fillets
- 1 mediumonion
- 1 mediumtomato
- 1 tbspginger-garlic paste
- 1 tspcoriander powder
- 1 tspcumin powder
- 1 tspred chili powder
- 1 cupcoconut milk
- 2 tbspoil
- to tastesalt
Instructions
- 01
Heat oil in a pan, add onions and sauté until golden.
- 02
Add ginger-garlic paste and tomatoes; cook until soft.
- 03
Add spices, and then add fish fillets; cook for a few minutes.
- 04
Pour in coconut milk and simmer until fish cooks through.
- 05
Serve hot with rice.
