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mexicanmedium
Vegetarian Enchiladas
These Vegetarian Enchiladas are perfect for a hearty meal prep, filled with black beans, corn, and topped with a rich homemade enchilada sauce. They can be easily made in bulk and frozen for later.
Ready in 70 minutes · serves 6 · 350 calories per serving · mexican cuisine.
70
min total
6
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 piecescorn tortillas
- 2 cupsblack beans
- 1 cupcorn
- 2 cupsenchilada sauce
- 1 cupcheese
- 1 mediumonion
Instructions
- 01
Sauté onions, add black beans and corn to mix.
- 02
Fill each tortilla with the mixture and roll them up.
- 03
Place in a baking dish, cover with enchilada sauce and cheese, and bake until bubbly.
