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indianmedium
Fish Curry
A flavorful fish curry that showcases the use of aromatic spices and fresh fish, this dish is enjoyed in coastal regions of India. Perfect for a comforting meal any day of the week.
Ready in 45 minutes · serves 4 · 420 calories per serving · indian cuisine.
45
min total
4
servings
420
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramsfish fillets
- 1 cupcoconut milk
- 1 mediumonion
- 1 inchginger
- 3 clovesgarlic
- 1 tablespooncurry powder
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan and sauté chopped onions until translucent.
- 02
Add minced garlic and ginger; cook for a minute.
- 03
Stir in curry powder, then add fish fillets and coat well.
- 04
Pour in coconut milk and simmer for 15 minutes.
- 05
Season with salt before serving with steamed rice.
