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indianmedium
Dhokla
A popular snack from Gujarat, Dhokla is a steamed savory cake made from gram flour, light and fluffy, perfect for tea time or as a party appetizer.
Ready in 45 minutes · serves 4 · 150 calories per serving · indian cuisine.
45
min total
4
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupgram flour
- 1/4 cupyogurt
- 1/2 teaspoonturmeric powder
- 1 teaspoonginger paste
- 1 teaspoonEno fruit salt
- 1 cupwater
- to tastesalt
- 1 tablespoonoil
Instructions
- 01
Mix gram flour, yogurt, water, salt, turmeric, and ginger paste into a smooth batter.
- 02
Add Eno fruit salt just before steaming.
- 03
Pour into a greased steamer and steam for about 20-25 minutes.
- 04
Let it cool, cut into pieces, and temper with mustard seeds and curry leaves if desired.
- 05
Serve with chutney.
