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indianeasy
Chana Masala
A classic North Indian dish, Chana Masala is a delicious and hearty chickpea curry that's perfect for weeknight dinners. It's packed with warm spices and pairs wonderfully with rice or naan.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
40
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscanned chickpeas
- 1 mediumonion
- 1 largetomato
- 1 inchginger
- 2 clovesgarlic
- 1 teaspooncumin
- 1 teaspooncoriander
- 1 teaspoonturmeric
- 1 teaspoongaram masala
- 1 bunchcilantro
Instructions
- 01
In a pan, heat oil and sauté diced onions until golden.
- 02
Add minced garlic and ginger, cook for 1-2 minutes.
- 03
Stir in the spices and diced tomatoes, cooking until softened.
- 04
Add chickpeas and a bit of water, simmer for 15-20 minutes.
- 05
Garnish with cilantro and serve hot.
