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indianeasy
Masoor Dal
A quick-cooking red lentil dish that's both nutritious and filling. This dal is perfect for a quick weeknight dinner and goes wonderfully with rice or bread.
Ready in 25 minutes · serves 4 · 220 calories per serving · indian cuisine.
25
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred lentils
- 1 mediumonion
- 2 clovesgarlic
- 1 inchginger
- 1 teaspoonturmeric
- to tastesalt
- 2 tablespoonsoil
- 3 cupswater
Instructions
- 01
Rinse lentils and cook with water until soft, set aside.
- 02
In a pan, heat oil, add onions, garlic, and ginger until golden.
- 03
Stir in turmeric and salt, then mix in cooked lentils and simmer for a few minutes.
