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indianmedium
Chicken Biryani
A fragrant and flavorful one-pot dish that's a favorite for special occasions. This indulgent meal combines marinated chicken with spiced rice.
Ready in 80 minutes · serves 6 · 650 calories per serving · indian cuisine.
80
min total
6
servings
650
cal / serving
Ingredients
- 1 kgchicken
- 3 cupsbasmati rice
- 1 cupyogurt
- 2 largeonion
- 1 inchginger
- 4 clovesgarlic
- 2 tbspbiryani masala
- 4 tbspoil
- to tastesalt
- 4 cupswater
Instructions
- 01
Marinate chicken with yogurt, ginger-garlic paste, salt, and biryani masala for at least 30 minutes.
- 02
In a pot, heat oil and fry sliced onions until golden brown.
- 03
Add marinated chicken and cook until partially done.
- 04
Add soaked basmati rice and water, bring to a boil, then simmer until rice is cooked and liquid is absorbed.
- 05
Let it rest for 10 minutes before serving. Fluff and serve hot.
