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indianmedium
Prawn Curry
A flavorful curry made with succulent prawns cooked in a spiced coconut milk sauce. This dish brings the taste of coastal India to your table and is perfect for seafood lovers.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramsprawns, cleaned
- 1 cupcoconut milk
- 1 mediumonion
- 1 tablespoonginger-garlic paste
- 2 tablespoonscurry powder
- 1 teaspoonmustard seeds
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan, add mustard seeds and allow to splutter before adding chopped onions.
- 02
Sauté onions until golden, then stir in ginger-garlic paste and curry powder.
- 03
Add prawns and cook for 5 minutes before adding coconut milk; simmer for another 10 minutes.
