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mexicanhard
Tamales with Chicken and Green Salsa
These traditional tamales are filled with chicken and drizzled in a tangy green salsa. A labor of love that's perfect for celebrations and special occasions.
Ready in 150 minutes · serves 12 · 400 calories per serving · mexican cuisine.
150
min total
12
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsmasa harina
- 2 lbchicken breast
- 2 cupsgreen salsa
- 1 cupchicken broth
- 12 piecescorn husks
- 1/2 cupolive oil
- to tastesalt
Instructions
- 01
Soak corn husks in warm water for 30 minutes.
- 02
Cook chicken in broth until fully cooked, then shred.
- 03
Mix masa harina, olive oil, salt, and chicken broth to form dough.
- 04
Spread masa on soaked corn husks, add chicken filling, and fold.
- 05
Steam tamales for 90 minutes.
