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indianeasy
Pulao
A fragrant rice dish made with vegetables and spices, this recipe is a quick and easy accompaniment to many meals. It's perfect for busy weeknights and is budget-friendly.
Ready in 30 minutes · serves 4 · 300 calories per serving · indian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 mediumonion
- 1 inchginger
- 1 teaspooncumin seeds
- 1 wholebay leaf
- 4 cupswater
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Rinse basmati rice and soak for 30 minutes.
- 02
Heat oil in a pot; add cumin seeds and bay leaf.
- 03
Add chopped onion, ginger, and sauté until golden.
- 04
Stir in mixed vegetables and cook for 5 minutes.
- 05
Add soaked rice and water, bring to a boil, cover and simmer for 15 minutes.
