Browse more recipes
mexicanhard
Chiles Rellenos
Chiles Rellenos are a classic Mexican dish where poblano peppers are stuffed with cheese and coated in egg batter. It's a labor of love but worth the effort!
Ready in 60 minutes · serves 4 · 450 calories per serving · mexican cuisine.
60
min total
4
servings
450
cal / serving
Ingredients
- 4 unitspoblano peppers
- 1 cupmonterey jack cheese
- 2 unitsegg
- 1/2 cupflour
- 1 cuptomato sauce
- 1 unitonion
Instructions
- 01
Roast and peel the poblano peppers.
- 02
Stuff each pepper with cheese.
- 03
Beat eggs and mix with flour to make a batter.
- 04
Dip each stuffed pepper in the batter and fry until golden brown.
- 05
Serve with tomato sauce.
