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mexicaneasy
Shrimp Ceviche
This refreshing ceviche is made with lime-marinated shrimp and fresh vegetables. It’s a perfect appetizer or light meal for hot days!
Ready in 20 minutes · serves 4 · 200 calories per serving · mexican cuisine.
20
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp
- ½ cuplime juice
- 1 largetomato
- 1 smallonion
- ½ bunchcilantro
- 1 mediumcucumber
Instructions
- 01
Dice shrimp and soak in lime juice for 30 minutes.
- 02
Chop vegetables and mix with shrimp.
- 03
Season with salt, and garnish with cilantro.
