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mexicanhard
Chiles Rellenos
This classic dish features poblano peppers stuffed with cheese and bathed in a rich tomato sauce, offering both a crispy and a creamy texture that delights the palate.
Ready in 75 minutes · serves 4 · 450 calories per serving · mexican cuisine.
75
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 unitspoblano peppers
- 1 cupcheese (e.g. Monterey Jack)
- 1/2 cupflour
- 3 unitsegg
- 2 cupstomato sauce
- 1 mediumonion
- 2 clovesgarlic
Instructions
- 01
Roast the poblano peppers until charred, then peel and set aside.
- 02
Prepare the filling by mixing cheese and spices.
- 03
Stuff the peppers and then dip them in egg batter.
- 04
Fry the stuffed peppers until golden brown.
- 05
Serve with hot tomato sauce on top.
