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mexicaneasy
Vegetable Quesadillas
Crispy and cheesy, these vegetable quesadillas are a quick meal that can be easily customized. Perfect for using up leftover veggies, they're a hit with kids and adults alike.
Ready in 30 minutes · serves 4 · 400 calories per serving · mexican cuisine.
30
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecestortillas
- 1 piecebell pepper
- 1 piecezucchini
- 1 pieceonion
- 1 cupcheese
- 1 tablespoonolive oil
Instructions
- 01
Sauté onion, bell pepper, and zucchini in olive oil until tender.
- 02
Place veggie mixture and cheese on half of each tortilla, fold, and cook in a skillet until golden.
- 03
Slice into wedges and serve.
