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indianmedium
Pav Bhaji
This famous street food consists of a spicy vegetable mash served with buttered bread rolls. It's fun to make and a crowd-pleaser.
Ready in 45 minutes · serves 4 · 400 calories per serving · indian cuisine.
45
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmixed vegetables (peas, carrots, potatoes)
- 1 largeonion
- 1 largetomato
- 2 tablespoonspav bhaji masala
- 2 tablespoonsbutter
- 4 countbread rolls (pav)
- 1/4 cupcilantro
- 1 countlemon
Instructions
- 01
Boil mixed vegetables until soft, then mash with a fork.
- 02
In a pan, sauté chopped onion until golden, add tomatoes and cook until soft.
- 03
Mix in pav bhaji masala and mashed vegetables, simmer for 10 minutes.
- 04
Serve hot with buttered bread rolls, garnished with cilantro and lemon.
