Browse more recipes
mexicaneasy
Shrimp Ceviche
This refreshing Shrimp Ceviche is brightened with lime juice and mixed with fresh veggies, making it a perfect light dish for summer gatherings.
Ready in 15 minutes · serves 4 · 250 calories per serving · mexican cuisine.
15
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbraw shrimp
- 1/2 cuplime juice
- 1tomato
- 1/2 smallonion
- 1/4 cupcilantro
Instructions
- 01
Chop shrimp and marinate in lime juice for about 15 minutes until opaque.
- 02
Mix in diced tomatoes, onions, and chopped cilantro.
- 03
Chill before serving with tortilla chips.
