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indianeasy
Lentil Soup
This nourishing and hearty soup made with lentils is not only budget-friendly but also packed with protein and fiber. Perfect for meal prep or a cozy weeknight dinner.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred lentils
- 1 mediumonion
- 1 mediumcarrot
- 1 stalkcelery
- 2 clovesgarlic
- 1 teaspooncumin
- 4 cupsvegetable broth
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
Heat oil in a pot, sauté onions, garlic, carrot, and celery until softened.
- 02
Add lentils, broth, cumin, and salt. Bring to a boil.
- 03
Reduce heat and simmer for 20 minutes until lentils are tender.
- 04
Blend until smooth if desired, and serve warm.
