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mexicanhard
Tamales
Making tamales is a delightful tradition, where masa is filled with meats or cheese, wrapped in corn husks, and steamed. Great for gatherings and special occasions.
Ready in 180 minutes · serves 12 · 400 calories per serving · mexican cuisine.
180
min total
12
servings
400
cal / serving
Ingredients
- 4 cupsmasa harina
- 2 poundspork or chicken
- 2 cupschicken broth
- 20 unitscorn husks
- 1 teaspoonbaking powder
- 1 teaspoonsalt
Instructions
- 01
Soak corn husks in warm water for 30 minutes.
- 02
Mix masa harina, baking powder, salt, and broth to form a dough.
- 03
Fill each corn husk with dough and a portion of meat.
- 04
Wrap and steam for about 90 minutes until fully cooked.
