Browse more recipes
indianeasy
Chana Masala
This hearty and flavorful chickpea dish is packed with spices and is a staple in Indian cuisine. It's budget-friendly and incredibly nutritious, making it a go-to for weeknight dinners.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 canscanned chickpeas
- 1 mediumonion
- 1 largetomato
- 1 tbspginger-garlic paste
- 1 tspcumin
- 1 tspcoriander powder
- 1 tspchili powder
- 1 tspgaram masala
- to tastesalt
- 2 tbspoil
Instructions
- 01
Heat oil in a pan and sauté chopped onion until translucent.
- 02
Add ginger-garlic paste and chopped tomato, cook until soft.
- 03
Stir in spices, followed by the drained chickpeas. Add water to adjust consistency.
- 04
Simmer for 15 minutes and serve with rice or roti.
