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mexicanhard
Tamales
These traditional tamales are a labor of love, filled with rich meats or vegetables and wrapped in masa. Perfect for holiday celebrations, they bring everyone together.
Ready in 180 minutes · serves 12 · 400 calories per serving · mexican cuisine.
180
min total
12
servings
400
cal / serving
Ingredients
- 4 cupsmasa harina
- 2 poundspork shoulder
- 2 cupsvegetable broth
- 20 unitscorn husks
- 2 tablespoonschili powder
Instructions
- 01
Soak corn husks in warm water for 30 minutes.
- 02
Prepare masa harina according to package instructions.
- 03
Cook pork with spices until tender, then shred.
- 04
Spread masa on husks, add filling, and fold.
- 05
Steam tamales for about 1.5 hours until fully cooked.
