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indianmedium
Palak Paneer
Spinach and paneer come together in this creamy and nutritious dish, making it a favorite among vegetarians. It's both flavorful and visually appealing!
Ready in 40 minutes · serves 4 · 400 calories per serving · indian cuisine.
40
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 200 gramspaneer
- 4 cupsspinach
- 1 mediumonion
- 1/2 cupcream
- 2 clovesgarlic
- 1 inchginger
- 1 teaspooncumin
Instructions
- 01
Blanch spinach in boiling water for 2 minutes, then blend into a paste.
- 02
In a pan, heat oil and sauté chopped onion until golden.
- 03
Add minced garlic, ginger, and cumin, cook for 1 minute.
- 04
Stir in spinach paste and cream, cook for 5 minutes.
- 05
Add cubed paneer, heat through and serve.
