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mexicanhard
Beef Barbacoa Tacos
Slow-cooked beef barbacoa with traditional spices creates a melt-in-your-mouth taco experience. Perfect for gatherings, your guests will love assembling their own tacos.
Ready in 140 minutes · serves 8 · 500 calories per serving · mexican cuisine.
140
min total
8
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 poundsbeef chuck
- 2 wholechipotle peppers
- 4 wholegarlic cloves
- 1 wholeonion
- 2 cupsbeef broth
- 16 piecescorn tortillas
- 1 wholelime
Instructions
- 01
Sear the beef in a hot pot, then remove.
- 02
Blend chipotle peppers, garlic, onion, and beef broth until smooth.
- 03
Return beef to the pot and add the blended mixture. Cook on low for 2 hours.
- 04
Shred the beef and serve in tortillas with lime.
