Browse more recipes
mexicaneasy
Shrimp Ceviche
This refreshing shrimp ceviche features tender shrimp marinated in citrus juices and mixed with fresh vegetables, perfect for a light appetizer or meal.
Ready in 20 minutes · serves 4 · 200 calories per serving · mexican cuisine.
20
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbraw shrimp
- 1/2 cuplime juice
- 1 unittomato
- 1/2 unitred onion
- 1/4 cupcilantro
- 1 unitcucumber
- 1 unitjalapeño
Instructions
- 01
Chop shrimp and marinate in lime juice for 15 minutes until opaque.
- 02
Dice tomato, onion, cucumber, and jalapeño.
- 03
Mix all ingredients together and adjust seasoning before serving.
- 04
Serve with tortilla chips.
