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indianeasy
Chana Masala
A beloved vegetarian classic, Chana Masala is loaded with spices and flavor. It's quick to prepare and perfect for weeknight dinners.
Ready in 30 minutes · serves 4 · 300 calories per serving · indian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscanned chickpeas
- 1 mediumonion
- 1 largetomato
- 1 tbspginger-garlic paste
- 1 tspchili powder
- 1 tspcumin
- 1 tspcoriander powder
- 1 tspgaram masala
- 2 tbspoil
- to tastesalt
Instructions
- 01
Heat oil in a pan and sauté chopped onions until golden.
- 02
Add ginger-garlic paste and sauté for 2 minutes.
- 03
Add chopped tomato and spices, and cook until the tomatoes soften.
- 04
Stir in the chickpeas, add some water if needed, and simmer for 10 minutes.
- 05
Serve hot with rice or bread.
