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mexicanmedium
Chicken Enchiladas
These classic chicken enchiladas are filled with shredded chicken and cheese, smothered in a rich red sauce. They are a family favorite for their comforting flavors and easy preparation.
Ready in 50 minutes · serves 6 · 450 calories per serving · mexican cuisine.
50
min total
6
servings
450
cal / serving
Ingredients
- 12 unitscorn tortillas
- 2 cupsshredded chicken
- 2 cupsred enchilada sauce
- 1 cupcheddar cheese
- 1 mediumonion
- 2 tablespoonsolive oil
Instructions
- 01
Preheat oven to 350°F (175°C).
- 02
In a skillet, heat olive oil and sauté onion until translucent.
- 03
Add shredded chicken and half of the enchilada sauce, mix well.
- 04
Fill each tortilla with the chicken mixture, roll, and place in a baking dish.
- 05
Pour remaining enchilada sauce over the top, and sprinkle with cheese.
- 06
Bake for 20 minutes or until cheese is bubbly.
