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indianmedium
Coconut Shrimp Curry
Coconut Shrimp Curry is a rich, aromatic dish featuring succulent shrimp simmered in a creamy coconut milk sauce. It's a delightful meal for special occasions or when you want to treat yourself to something delicious.
Ready in 45 minutes · serves 4 · 400 calories per serving · indian cuisine.
45
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp
- 1 cancoconut milk
- 1 mediumonion
- 2 clovesgarlic
- 1 inchginger
- 1 tablespooncurry powder
- 2 tablespoonsoil
- for garnishcilantro
Instructions
- 01
Heat oil in a pan and sauté chopped onions until translucent.
- 02
Add minced garlic and ginger, cooking until fragrant.
- 03
Stir in curry powder and shrimp, cooking for about 3-4 minutes.
- 04
Pour in coconut milk, simmer for 10 minutes until shrimp is cooked.
- 05
Serve garnished with cilantro.
