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mexicanhard
Mole Poblano
This rich and complex sauce is the hallmark of Mexican cuisine, combining chocolate with spices and nuts. It's traditionally served over chicken or turkey for an unforgettable meal.
Ready in 165 minutes · serves 6 · 650 calories per serving · mexican cuisine.
165
min total
6
servings
650
cal / serving
Ingredients
- 2 poundschicken
- 1 cupmole paste
- 3 cupschicken broth
- 1 mediumonion
- 2 clovesgarlic
Instructions
- 01
Brown chicken in a large pot, then remove it.
- 02
Sauté onion and garlic, then stir in mole paste.
- 03
Return chicken to the pot, add broth, and simmer for 1.5 hours.
