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mexicanhard
Tamales
These traditional tamales are filled with meats or vegetables and wrapped in corn dough, making for a comforting meal. Loved for their ability to be made in bulk and frozen for later use.
Ready in 180 minutes · serves 12 · 450 calories per serving · mexican cuisine.
180
min total
12
servings
450
cal / serving
Ingredients
- 4 cupsmasa harina
- 2 poundspork
- 3 cupsvegetable broth
- 20 piecescorn husks
- various to tastespices
Instructions
- 01
Soak corn husks in warm water.
- 02
Cook pork and mix with masa dough and desired spices.
- 03
Fill husks with dough, wrap, and steam for about 90 minutes.
