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indianmedium
Vegetable Biryani
A fragrant rice dish layered with seasonal vegetables and spices, Vegetable Biryani is a perfect one-pot meal that brings comfort and tradition together. It's a delightful dish for both weeknight dinners and special occasions.
Ready in 60 minutes · serves 4 · 450 calories per serving · indian cuisine.
60
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 largeonion
- 1 inchginger
- 4 clovesgarlic
- 2 tablespoonsbiryani masala
- 3 tablespoonsoil
- to tastesalt
- 3 cupswater
Instructions
- 01
Wash and soak basmati rice in water for 30 minutes.
- 02
Heat oil in a pot, sauté sliced onions until golden.
- 03
Add minced ginger and garlic, cook for a minute.
- 04
Stir in mixed vegetables and biryani masala; cook for about 5 minutes.
- 05
Add soaked rice and water; bring to a boil, then simmer covered until rice is cooked.
- 06
Fluff the rice and serve hot.
