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thaieasy
Pad Thai
This classic Pad Thai is a family favorite, featuring a perfect balance of sweet, tangy, and umami flavors. You'll love how quick and easy it is to whip up this delightful dish on a weeknight!
Ready in 35 minutes · serves 4 · 450 calories per serving · thai cuisine.
35
min total
4
servings
450
cal / serving
Ingredients
- 8 ozrice noodles
- 1 lbchicken breast
- 2 largeeggs
- 1 cupbean sprouts
- 1 bunchgreen onions
- 3 tbsppeanut butter
- 4 tbspsoy sauce
- 1 wholelime
- 1/4 cuppeanuts
Instructions
- 01
Soak the rice noodles in warm water until tender, then drain.
- 02
In a large pan, scramble the eggs and set aside.
- 03
Sauté chicken in a pan until cooked through, then add peanut butter and soy sauce.
- 04
Add the drained noodles, scrambled eggs, and vegetables, mixing well.
- 05
Serve with lime juice and crushed peanuts on top.
