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indianmedium
Fish Curry
This flavorful fish curry, made with spices and coconut milk, brings a taste of coastal India to your table. It's light, delicious, and pairs perfectly with steamed rice.
Ready in 45 minutes · serves 4 · 400 calories per serving · indian cuisine.
45
min total
4
servings
400
cal / serving
Ingredients
- 500 gramsfish fillets
- 400 mlcoconut milk
- 1 largeonion
- 1 teaspoonturmeric
- 1 tablespoonginger-garlic paste
- 1 teaspoonmustard seeds
- 1 teaspooncoriander powder
- to tastesalt
Instructions
- 01
In a pan, heat oil, add mustard seeds and let them splutter.
- 02
Add chopped onion, sauté until golden, then add ginger-garlic paste.
- 03
Add turmeric, coriander, and fish; pour in coconut milk and simmer until fish is cooked.
