Browse more recipes
mexicanmedium
Fish Tacos with Cilantro Lime Sauce
These crispy fish tacos come with a zesty cilantro lime sauce that elevates every bite. A quick recipe that’s perfect for summer nights and gatherings.
Ready in 40 minutes · serves 4 · 450 calories per serving · mexican cuisine.
40
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 poundswhite fish fillets
- 8 piecescorn tortillas
- 2 cupscabbage
- 1 piecelime
- 0.5 bunchcilantro
- 0.5 cupsour cream
- 1 cupcornmeal
- for fryingoil
Instructions
- 01
Mix sour cream with lime juice and chopped cilantro; set aside.
- 02
Dredge fish fillets in cornmeal and fry in hot oil until golden brown, about 2-3 minutes per side.
- 03
Warm tortillas and layer with fried fish, shredded cabbage, and cilantro lime sauce.
