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indianmedium
Palak Paneer
Palak Paneer is a nutritious and delicious dish made with spinach and paneer, giving a beautiful green hue and rich taste. It's loved for its creamy texture and is a great way to enjoy greens.
Ready in 40 minutes · serves 4 · 320 calories per serving · indian cuisine.
40
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 1 cuppaneer
- 1 mediumonion
- 2 mediumtomatoes
- 1 tablespoonginger-garlic paste
- 1 teaspooncumin seeds
- 1/4 cupcream
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Blanch spinach in hot water for 2 minutes, then blend into a puree.
- 02
In a pan, heat oil and add cumin seeds until they splutter.
- 03
Add chopped onions and sauté until golden, then add ginger-garlic paste.
- 04
Stir in chopped tomatoes and cook until soft.
- 05
Add spinach puree, salt, and cream, then simmer for 5 minutes.
- 06
Add cubed paneer and cook for another 5 minutes before serving.
