Browse more recipes
indianhard
Samosas
Samosas are flaky pastries stuffed with spiced potatoes and peas, making them a popular snack or appetizer. They're deep-fried to golden perfection and have a delicious crunch that everyone loves.
Ready in 60 minutes · serves 6 · 400 calories per serving · indian cuisine.
60
min total
6
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 2 mediumpotatoes
- 1 cuppeas
- 1 teaspooncumin seeds
- 1 teaspoongaram masala
- to tastesalt
- for fryingoil
Instructions
- 01
Boil and mash the potatoes; mix with peas, spices, and seasonings.
- 02
Prepare dough with flour, salt, and water; roll into thin circles.
- 03
Fill circles with potato mixture and fold to seal.
- 04
Deep-fry until golden brown and crispy.
- 05
Serve hot with chutney.
