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indianhard
Potato Masala Dosa
Crispy rice and lentil crepes filled with a spiced potato filling. These dosas are perfect for breakfast or brunch and are sure to impress your guests.
Ready in 80 minutes · serves 4 · 450 calories per serving · indian cuisine.
80
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsrice
- 1/2 cupurad dal
- 2 mediumpotatoes
- 1 mediumonion
- 1 teaspoonmustard seeds
- 1 inchginger
- 2green chilies
- to tastesalt
- for fryingoil
Instructions
- 01
Soak rice and urad dal overnight, then grind to a batter.
- 02
Ferment batter for at least 8 hours.
- 03
Boil and mash potatoes; sauté onions with mustard seeds, then mix into potatoes.
- 04
Heat a pan, spread a ladle of batter to make dosas, fill with potato mixture, and cook until crispy.
- 05
Serve with chutney.
