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indianmedium
Dum Aloo
Dum Aloo is a popular Kashmiri dish featuring baby potatoes simmered in a rich, flavorful gravy. This dish is perfect for special occasions or gatherings, providing a burst of flavors.
Ready in 60 minutes · serves 4 · 400 calories per serving · indian cuisine.
60
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramsbaby potatoes
- 1 largeonion
- 1 cuptomato puree
- 2 tablespoonsginger-garlic paste
- 1 teaspoonkashmiri red chili powder
- 1 teaspooncumin powder
- 1 teaspoonturmeric
- 3 tablespoonsoil
- to tastesalt
Instructions
- 01
Boil baby potatoes until tender, peel and set aside.
- 02
In a pan, heat oil and sauté chopped onions until translucent.
- 03
Add ginger-garlic paste and sauté for a minute.
- 04
Stir in tomato puree and spices; cook for 10 minutes.
- 05
Add boiled potatoes, simmer for 15-20 minutes; serve hot.
