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koreanmedium
Savory Korean Pancakes (Jeon)
These crispy pancakes are packed with vegetables and can be customized with seafood or meat. They’re perfect as a snack, appetizer, or paired with drinks for a fun evening.
Ready in 40 minutes · serves 4 · 250 calories per serving · korean cuisine.
40
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupall-purpose flour
- 1 cupwater
- 1 bunchgreen onions
- 1 mediumzucchini
- 1 cupshrimp
- 1 teaspoonsalt
- 2 tablespoonsvegetable oil
Instructions
- 01
Mix flour, water, salt, and chopped vegetables to create a batter.
- 02
Heat oil in a pan and pour batter to form pancakes.
- 03
Cook until golden and crispy on both sides.
- 04
Serve hot with soy sauce dip.
